Oxtail
These little gems are crosscut sections of the tail which are soft and rich in flavor when slow cooked. These were always consumed back in the day when the entire animal was used, but sadly society has drifted away from that. These need to be cooked low and slow and can be used for stew and super gelatinous, flavorful broth. Sold by the package and packages average 2 pounds.
These little gems are crosscut sections of the tail which are soft and rich in flavor when slow cooked. These were always consumed back in the day when the entire animal was used, but sadly society has drifted away from that. These need to be cooked low and slow and can be used for stew and super gelatinous, flavorful broth. Sold by the package and packages average 2 pounds.
These little gems are crosscut sections of the tail which are soft and rich in flavor when slow cooked. These were always consumed back in the day when the entire animal was used, but sadly society has drifted away from that. These need to be cooked low and slow and can be used for stew and super gelatinous, flavorful broth. Sold by the package and packages average 2 pounds.