This inexpensive cut begs to be cooked low and slow, melting into a tender, flavorful roast. This roast comes from the top of the back end of the cow called the round. But only the top of the round is called the rump. I like to think of this as the “baby got back” roast. Leftover roast is great shredded on its own or create amazing open-faced sandwiches with gravy. Price listed is by the roast and these average 3.3 pounds per roast.
This inexpensive cut begs to be cooked low and slow, melting into a tender, flavorful roast. This roast comes from the top of the back end of the cow called the round. But only the top of the round is called the rump. I like to think of this as the “baby got back” roast. Leftover roast is great shredded on its own or create amazing open-faced sandwiches with gravy. Price listed is by the roast and these average 3.3 pounds per roast.
