Coulotte Roast
Also known as a sirloin cap or fat cap, this roast is not as well know even though it comes from the sirloin primal. This boneless cut has a layer of fat that keeps it tender and full of flavor. The fat acts as a moisturizer when cooking, making it great for roasting. You can roast is whole and then cut it into steaks when its done, or vise versa. A little-known cut that could become your new favorite! Sold by the roast and average 2.6 pounds per roast.
Also known as a sirloin cap or fat cap, this roast is not as well know even though it comes from the sirloin primal. This boneless cut has a layer of fat that keeps it tender and full of flavor. The fat acts as a moisturizer when cooking, making it great for roasting. You can roast is whole and then cut it into steaks when its done, or vise versa. A little-known cut that could become your new favorite! Sold by the roast and average 2.6 pounds per roast.
Also known as a sirloin cap or fat cap, this roast is not as well know even though it comes from the sirloin primal. This boneless cut has a layer of fat that keeps it tender and full of flavor. The fat acts as a moisturizer when cooking, making it great for roasting. You can roast is whole and then cut it into steaks when its done, or vise versa. A little-known cut that could become your new favorite! Sold by the roast and average 2.6 pounds per roast.