Denver Steak
A Denver steak is a cut of beef known for its tenderness and rich flavor, often considered a budget-friendly alternative to more expensive cuts like ribeye. It's derived from the cow's chuck primal, specifically the serratus ventralis muscle under the shoulder blade.
Denver steaks are characterized by their marbling, which contributes to their juicy texture and flavor. Grill or pan sear over high heat and then rest. Make sure to cut against the grain for maximum tenderness!
Each steak is sold one to a package and weigh on average 0.5 pounds.
A Denver steak is a cut of beef known for its tenderness and rich flavor, often considered a budget-friendly alternative to more expensive cuts like ribeye. It's derived from the cow's chuck primal, specifically the serratus ventralis muscle under the shoulder blade.
Denver steaks are characterized by their marbling, which contributes to their juicy texture and flavor. Grill or pan sear over high heat and then rest. Make sure to cut against the grain for maximum tenderness!
Each steak is sold one to a package and weigh on average 0.5 pounds.
A Denver steak is a cut of beef known for its tenderness and rich flavor, often considered a budget-friendly alternative to more expensive cuts like ribeye. It's derived from the cow's chuck primal, specifically the serratus ventralis muscle under the shoulder blade.
Denver steaks are characterized by their marbling, which contributes to their juicy texture and flavor. Grill or pan sear over high heat and then rest. Make sure to cut against the grain for maximum tenderness!
Each steak is sold one to a package and weigh on average 0.5 pounds.