Filet Mignon
This fancy cut is taken from the smaller end of the tenderloin. The tenderloin runs along both sides of the spine and can be sold whole. But when the ends are cut into medallions, they produce these beautiful tender and lean steaks. Because there is such a small amount of these able to come from one beef, they are generally the most expensive cut. Treat your special someone with a filet that has been pan seared and then roasted in the oven with herbed butter. Sold by the steak and they average 0.5 pounds per steak.
This fancy cut is taken from the smaller end of the tenderloin. The tenderloin runs along both sides of the spine and can be sold whole. But when the ends are cut into medallions, they produce these beautiful tender and lean steaks. Because there is such a small amount of these able to come from one beef, they are generally the most expensive cut. Treat your special someone with a filet that has been pan seared and then roasted in the oven with herbed butter. Sold by the steak and they average 0.5 pounds per steak.
This fancy cut is taken from the smaller end of the tenderloin. The tenderloin runs along both sides of the spine and can be sold whole. But when the ends are cut into medallions, they produce these beautiful tender and lean steaks. Because there is such a small amount of these able to come from one beef, they are generally the most expensive cut. Treat your special someone with a filet that has been pan seared and then roasted in the oven with herbed butter. Sold by the steak and they average 0.5 pounds per steak.