Flank Steak
Flank steak is generally considered a solid choice of steak, offering a flavorful and versatile option for various cooking methods. It's known for its intense beefy flavor, lower fat content, and ability to be tenderized. When cooked properly, it's a delicious and affordable choice. Best to cook it quickly and over high heat, cutting across the grain after it’s rested.
This steak is sometimes called London broil, Jiffy steak, Plank steak, or Bavette (in French). It's also referred to as Fraldinha in Brazil and Sobrebarriga in Colombia. But whatever you call it, its a great piece of meat that’s easy on the wallet!
Each steak is sold individually and average about 2 pounds each.
Flank steak is generally considered a solid choice of steak, offering a flavorful and versatile option for various cooking methods. It's known for its intense beefy flavor, lower fat content, and ability to be tenderized. When cooked properly, it's a delicious and affordable choice. Best to cook it quickly and over high heat, cutting across the grain after it’s rested.
This steak is sometimes called London broil, Jiffy steak, Plank steak, or Bavette (in French). It's also referred to as Fraldinha in Brazil and Sobrebarriga in Colombia. But whatever you call it, its a great piece of meat that’s easy on the wallet!
Each steak is sold individually and average about 2 pounds each.
Flank steak is generally considered a solid choice of steak, offering a flavorful and versatile option for various cooking methods. It's known for its intense beefy flavor, lower fat content, and ability to be tenderized. When cooked properly, it's a delicious and affordable choice. Best to cook it quickly and over high heat, cutting across the grain after it’s rested.
This steak is sometimes called London broil, Jiffy steak, Plank steak, or Bavette (in French). It's also referred to as Fraldinha in Brazil and Sobrebarriga in Colombia. But whatever you call it, its a great piece of meat that’s easy on the wallet!
Each steak is sold individually and average about 2 pounds each.