Liver
All you’ve ever heard about liver is that people hate it? Ya, same here. But let’s not let its reputation get the better of this organ. Organ meat is a low-calorie meal that is high in vitamins and nutrients. Soak liver slices in a bowl of milk for 30 to 60 minutes to draw out any residual blood or impurities, making it taste less metallic. Pan sear along with onions and potatoes for an old school experience. Sold by the packages and packages of slices average 1.5 pounds.
All you’ve ever heard about liver is that people hate it? Ya, same here. But let’s not let its reputation get the better of this organ. Organ meat is a low-calorie meal that is high in vitamins and nutrients. Soak liver slices in a bowl of milk for 30 to 60 minutes to draw out any residual blood or impurities, making it taste less metallic. Pan sear along with onions and potatoes for an old school experience. Sold by the packages and packages of slices average 1.5 pounds.
All you’ve ever heard about liver is that people hate it? Ya, same here. But let’s not let its reputation get the better of this organ. Organ meat is a low-calorie meal that is high in vitamins and nutrients. Soak liver slices in a bowl of milk for 30 to 60 minutes to draw out any residual blood or impurities, making it taste less metallic. Pan sear along with onions and potatoes for an old school experience. Sold by the packages and packages of slices average 1.5 pounds.