Sirloin Tip Roast
This roast is taken from the top section of the sirloin, just below the tenderloin. It’s a lean cut that has much less marbling than others, which also makes it a more economical choice. It has a great beefy flavor and would be a great addition to your weeknight pot roast rotation. Price listed is by the roast and these average 3.2 pounds per roast.
This roast is taken from the top section of the sirloin, just below the tenderloin. It’s a lean cut that has much less marbling than others, which also makes it a more economical choice. It has a great beefy flavor and would be a great addition to your weeknight pot roast rotation. Price listed is by the roast and these average 3.2 pounds per roast.
This roast is taken from the top section of the sirloin, just below the tenderloin. It’s a lean cut that has much less marbling than others, which also makes it a more economical choice. It has a great beefy flavor and would be a great addition to your weeknight pot roast rotation. Price listed is by the roast and these average 3.2 pounds per roast.