Top Sirloin Steaks
These steaks are weeknight workhorses! Great marinaded and with sauces, they are a popular steak because of their flavor. Top Sirloin steak is naturally lean with a beefy flavor and one of the more economical cuts. The name describes the actual location on the animal, they are cut from the top of the sirloin sub primal. When uncut, they are next to the bottom round roast. Because its lean, it will dry out faster when cooking. Make sure not to overcook but still use a dry high heat. Price listed is by the steak and these average 0.8 pounds per steak.
These steaks are weeknight workhorses! Great marinaded and with sauces, they are a popular steak because of their flavor. Top Sirloin steak is naturally lean with a beefy flavor and one of the more economical cuts. The name describes the actual location on the animal, they are cut from the top of the sirloin sub primal. When uncut, they are next to the bottom round roast. Because its lean, it will dry out faster when cooking. Make sure not to overcook but still use a dry high heat. Price listed is by the steak and these average 0.8 pounds per steak.
These steaks are weeknight workhorses! Great marinaded and with sauces, they are a popular steak because of their flavor. Top Sirloin steak is naturally lean with a beefy flavor and one of the more economical cuts. The name describes the actual location on the animal, they are cut from the top of the sirloin sub primal. When uncut, they are next to the bottom round roast. Because its lean, it will dry out faster when cooking. Make sure not to overcook but still use a dry high heat. Price listed is by the steak and these average 0.8 pounds per steak.