Tri Tip Roast
Tri-tip is a flavorful, triangular-shaped cut of beef that comes from the bottom of the sirloin. It's known for its rich flavor, tenderness, and lean nature, making it a popular choice for grilling or roasting.
Tri-tip is often referred to as a "California cut" or "Santa Maria steak" due to its popularity in California, particularly in Santa Maria-style barbecue. This is a lean cut with lots of meaty flavor. It can be seared over high heat or roasted. Let rest at least 10 minutes and then cut against the grain for maximum tenderness.
It is sold by the roast and each roast averages about 2 pounds.
Tri-tip is a flavorful, triangular-shaped cut of beef that comes from the bottom of the sirloin. It's known for its rich flavor, tenderness, and lean nature, making it a popular choice for grilling or roasting.
Tri-tip is often referred to as a "California cut" or "Santa Maria steak" due to its popularity in California, particularly in Santa Maria-style barbecue. This is a lean cut with lots of meaty flavor. It can be seared over high heat or roasted. Let rest at least 10 minutes and then cut against the grain for maximum tenderness.
It is sold by the roast and each roast averages about 2 pounds.
Tri-tip is a flavorful, triangular-shaped cut of beef that comes from the bottom of the sirloin. It's known for its rich flavor, tenderness, and lean nature, making it a popular choice for grilling or roasting.
Tri-tip is often referred to as a "California cut" or "Santa Maria steak" due to its popularity in California, particularly in Santa Maria-style barbecue. This is a lean cut with lots of meaty flavor. It can be seared over high heat or roasted. Let rest at least 10 minutes and then cut against the grain for maximum tenderness.
It is sold by the roast and each roast averages about 2 pounds.